At KARBON, everything starts with fire. The kind that chars, smokes, and transforms simple ingredients into something unforgettable. This isn’t just grilling—it’s an obsession. A respect for flame, heat, and the bold flavours they create.

Guided by Chef Sydney De Hart, KARBON is built on the philosophy that the best flavours come from the purest techniques. Every cut of meat, every seafood dish, every vegetable on this menu has touched the fire. No shortcuts. No compromises. Just deeply charred steaks, smoky, blistered seafood, and crisp, caramelised edges on everything we serve.

Fire intensifies, enhances, and brings out the best in every bite. This is flavour at its peak.
Welcome to KARBON.

Tucked beside KARBON, VINYL is an intimate escape where sound isn’t just heard—it’s felt. A private, high-energy space where rhythm dictates the night, and every beat sets the tone for what’s next.

Designed for those who move to their own frequency, VINYL flows from slow-burning grooves to pulse-raising drops. Inside, the warm glow of Analog Mahogany and Golden Track hues mirrors the depth of the experience—sultry, bold, and unexpected.

It’s a place for those who know.
A place where the beat never fades. A place where the music never ends.

This is VINYL.